After heading back to Canmore from the tranquility of the mountains, we walked the old town streets and ended up at an resturant called "The Wood". The view from the deck outside was incredible and condusive for sitting and having a glass of wine and some dinner. Our server, Maxime, was very gracious and helpful. We started with Calamari and it was undoubtly the best we had ever had. We continued with an Asian noodle, vegetable and chicken stir fry. The flavors were delectable and we craved for more. If you ever make it to Canmore, you definately have to get to " The Wood" and discover the fabulous flavors that Chef Andrew Tutt delivers to your palate!
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